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Do You Like Green Eggs & Taylor Ham?
More fuel for the never-ending Jersey Breakfast Meat Debate! Cause I can't stop, won't stop 👀 and besides I really shouldn't post a...
Adam Horvath
14 minutes ago1 min read
0 views
0 comments


“Chicago Style” Salt & Pepper an Award-Winning Cast
Courtesy of @hawkkrall Of all the hot dog styles throughout the country, I am going to go out on a limb and call the Chicago Dog, The...
Adam Horvath
Mar 153 min read
359 views
0 comments


St. Louis Style Pizza with Provel
The super thin pizza with the weird cheese needs to be on your bucketlist
Adam Horvath
Feb 193 min read
534 views
1 comment


The St Paul: An Egg Foo Young Sandwich with the Geographically Ambiguous Name
Egg Foo Young, stuffed between two ordinary slices of white bread and topped with lettuce, pickle, a slather of mayo and your choice of meat
Adam Horvath
Jan 202 min read
472 views
1 comment


Beam Me Up Coddie
Faidley's In a city blessed with many indigenous foods, coddies might be Baltimore Maryland’s most under-appreciated foodigenous. But...
Adam Horvath
Dec 11, 20243 min read
1,039 views
1 comment


The Arizona Cheese Crisp
The Cheese Crisp an unfolded, open face cheese quesadilla is an Arizona Specialty
Adam Horvath
Nov 6, 20242 min read
114 views
1 comment


A Jersey Guy's take on Northeastern Pennsylvania's Pan-Fried Sicilian Pizza
A rectangular shaped, airy, crispy crusted, micro-regional Pan-Fried Sicilian Pizza from the Back Mountain region of Luzerne County Pa
Adam Horvath
Oct 21, 20244 min read
3,934 views
3 comments


Red-eye Gravy- The South’s Caffeinated Energy Sauce
Also known as poor man's gravy, a result of the few items needed to make it, Red-Eye gravy is a must try when eating breakfast in the South.
Adam Horvath
Sep 26, 20242 min read
504 views
2 comments


Triple Cities' Disappearing Hot Pie
In Binghamton, it's believed pizza was called hot Italian pie for the benefit of non-Italian diners who were otherwise unfamiliar with it.
Adam Horvath
Aug 12, 20243 min read
1,186 views
2 comments


I Passed the "Duchess" on the Left-Hand Side
I’ve made the trip down I-95 South thru Connecticut dozens of times. Usually, it’s with the perfume of a half-eaten box of “abeetz”...
Adam Horvath
Jun 21, 20243 min read
233 views
3 comments


Norristown Zeps- Lettuce Need Not Apply
A zep might look like a hoagie, but there are strict rules. Only one meat and provolone. Thick cut onion, tomato and absolutely no lettuce!
Adam Horvath
May 15, 20242 min read
992 views
5 comments

Frozen Pizza- Break Box in Case of Emergency
Frozen pizza is like Disco, there's a time and a place. What's your favorite?
Adam Horvath
Apr 30, 20242 min read
426 views
5 comments


The Michigan Dog- Chili’s first Cousin, Twice Removed
Full Disclosure, I've never actually been to Plattsburgh. I’m telling you this because a part of me feels like a fraud as I typically...
Adam Horvath
Apr 15, 20243 min read
130 views
3 comments


Pizzagaina- My Trek into Brooklyn for the Savory Italian Easter Pie
Despite the fact my father was born in Williamsburg, I’m really a bit of a Brooklyn virgin. I’m not saying BK and I never shared a few...
Adam Horvath
Mar 31, 20242 min read
412 views
3 comments


Meriden Ct- A Steamed Hamburger Society
Well I made it, despite your directions. I hope you’re prepared for an incredible story about my unique lunch in the steamed hamburger ...
Adam Horvath
Mar 14, 20244 min read
265 views
1 comment


Lake Trout, Like Rocky Mountain Oysters But Not Really
I don’t know what's more intriguing, the fact that there’s a Baltimore foodigenous named lake trout that’s neither from a lake nor trout...
Adam Horvath
Feb 27, 20243 min read
164 views
1 comment


The Fastnacht and the Furious
Shrove Tuesday, you may know it better as Mardi Gras or Fat Tuesday, is the last day of indulgence before a 40-day fast known as Lent....
Adam Horvath
Feb 13, 20243 min read
117 views
1 comment


There's Something About Texas Tommy
You know that feeling you get, when a mysterious loner moves into town and suddenly one by one, people start dying. No one even fathoms...
Adam Horvath
Jan 29, 20243 min read
518 views
2 comments


Stromboli- The Food I Grew Up Eating, But Apparently Never Ate
There’s Italian and then there’s Italian American and where I’m from, sometimes the line is a bit of a blur. But I think everyone can...
Adam Horvath
Jan 16, 20243 min read
733 views
3 comments


Fudgie Tiberius Whale
I originally intended to post this story about Fudgie the Whale in November, but I couldn’t get my ish together in time for my actual...
Adam Horvath
Dec 28, 20233 min read
294 views
1 comment
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