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Adam Horvath
The Arizona Cheese Crisp
The Cheese Crisp an unfolded, open face cheese quesadilla is an Arizona Specialty
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Adam Horvath
Oct 214 min read
A Jersey Guy's take on Northeastern Pennsylvania's Pan-Fried Sicilian Pizza
A rectangular shaped, airy, crispy crusted, micro-regional Pan-Fried Sicilian Pizza from the Back Mountain region of Luzerne County Pa
3,835 views2 comments
Adam Horvath
Sep 262 min read
Red-eye Gravy- The South’s Caffeinated Energy Sauce
Also known as poor man's gravy, a result of the few items needed to make it, Red-Eye gravy is a must try when eating breakfast in the South.
411 views1 comment
Adam Horvath
Aug 123 min read
Triple Cities' Disappearing Hot Pie
In Binghamton, it's believed pizza was called hot Italian pie for the benefit of non-Italian diners who were otherwise unfamiliar with it.
1,140 views1 comment
Adam Horvath
Jun 213 min read
I Passed the "Duchess" on the Left-Hand Side
I’ve made the trip down I-95 South thru Connecticut dozens of times. Usually, it’s with the perfume of a half-eaten box of “abeetz”...
222 views2 comments
Adam Horvath
May 152 min read
Norristown Zeps- Lettuce Need Not Apply
A zep might look like a hoagie, but there are strict rules. Only one meat and provolone. Thick cut onion, tomato and absolutely no lettuce!
550 views3 comments
Adam Horvath
Apr 302 min read
Frozen Pizza- Break Box in Case of Emergency
Frozen pizza is like Disco, there's a time and a place. What's your favorite?
406 views4 comments
Adam Horvath
Apr 153 min read
The Michigan Dog- Chili’s first Cousin, Twice Removed
Full Disclosure, I've never actually been to Plattsburgh. I’m telling you this because a part of me feels like a fraud as I typically...
113 views2 comments
Adam Horvath
Mar 312 min read
Pizzagaina- My Trek into Brooklyn for the Savory Italian Easter Pie
Despite the fact my father was born in Williamsburg, I’m really a bit of a Brooklyn virgin. I’m not saying BK and I never shared a few...
370 views2 comments
Adam Horvath
Mar 144 min read
Meriden Ct- A Steamed Hamburger Society
Well I made it, despite your directions. I hope you’re prepared for an incredible story about my unique lunch in the steamed hamburger ...
258 views0 comments
Adam Horvath
Feb 273 min read
Lake Trout, Like Rocky Mountain Oysters But Not Really
I don’t know what's more intriguing, the fact that there’s a Baltimore foodigenous named lake trout that’s neither from a lake nor trout...
157 views0 comments
Adam Horvath
Feb 133 min read
The Fastnacht and the Furious
Shrove Tuesday, you may know it better as Mardi Gras or Fat Tuesday, is the last day of indulgence before a 40-day fast known as Lent....
99 views0 comments
Adam Horvath
Jan 293 min read
There's Something About Texas Tommy
You know that feeling you get, when a mysterious loner moves into town and suddenly one by one, people start dying. No one even fathoms...
436 views1 comment
Adam Horvath
Jan 163 min read
Stromboli- The Food I Grew Up Eating, But Apparently Never Ate
There’s Italian and then there’s Italian American and where I’m from, sometimes the line is a bit of a blur. But I think everyone can...
583 views2 comments
Adam Horvath
Dec 28, 20233 min read
Fudgie Tiberius Whale
I originally intended to post this story about Fudgie the Whale in November, but I couldn’t get my ish together in time for my actual...
151 views0 comments
Mark NP- I Never Sausage a Hot Dog
Dec 14, 20233 min read
So You Thought You Knew Italian Hot Dogs? GUEST BLOGGER ALERT!!!
If you’re from New Jersey you probably think you already know what an Italian Hot Dog is. Depending on what part of the state you’re from...
310 views3 comments
Adam Horvath
Dec 5, 20233 min read
Panzarotti Ain't NoH JoHke!
If you’ve been following me on my socials , you recoginize I have some Jersey pride. I’m not saying I pee Bruce Springsteen or poop Bon...
865 views2 comments
Adam Horvath
Nov 20, 20233 min read
New Orleans Charbroiled Oysters
There’s something special about Drago's original freshly shucked gulf coast oysters topped with a juicy, herb and garlic butter sauce!
282 views1 comment
Adam Horvath
Oct 24, 20233 min read
Scrapple, the Alec Baldwin of Mush Meats
I lived in South Jersey until I was 7 yet never tried scrapple despite its local popularity. I guess I cared more about putting jimmies...
1,078 views1 comment
Adam Horvath
Sep 28, 20233 min read
Garbage Plate- Rochester's Heaping Pile of Comfort
We’re all grown-ups here right, so I’m just going to say it. There are some nasty sounding foods out there that people enjoy in spite of...
1,837 views0 comments
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